- Are tomatoes high in vitamin K?
- Why do you need to take warfarin at 6pm?
- What drink should be avoided when taking Warfarin?
- What can interfere with warfarin?
- Can I drink coffee while on warfarin?
- What foods do not contain vitamin K?
- What foods make blood thicker?
- What vitamins can I take with warfarin?
- What foods should be avoided when taking Warfarin?
- Can you eat bananas while taking warfarin?
- Does lemon juice interfere with warfarin?
- Does warfarin make you tired?
- What painkillers are safe with warfarin?
- Are eggs high in vitamin K?
- What foods are high in vitamin K?
Are tomatoes high in vitamin K?
There are a variety of vegetables that contain lower amounts of vitamin K.
These include: Tomatoes.
Why do you need to take warfarin at 6pm?
In order to shorten the response time for making a dosing change, patients are traditionally advised to have their INR test in the morning and to take their warfarin in the evening (so that the INR test result will be back in time to change that day’s warfarin dose if needed).
What drink should be avoided when taking Warfarin?
Do not drink cranberry juice, grapefruit juice or pomegranate juice while you’re taking warfarin. It can increase the blood-thinning effect of your medicine.
What can interfere with warfarin?
Common drugs that can interact with warfarin include:Aspirin or aspirin-containing products.Acetaminophen (Tylenol, others) or acetaminophen-containing products.Antacids or laxatives.Many antibiotics.Antifungal medications, such as fluconazole (Diflucan)Cold or allergy medicines.More items…•
Can I drink coffee while on warfarin?
It was concluded that caffeine has the capacity to inhibit the metabolism of warfarin and enhance its plasma concentration and hence anticoagulant effects. Thus, patients should be advised to limit the frequent use of caffeine-rich products i.e. tea and coffee during warfarin therapy.
What foods do not contain vitamin K?
Foods low in vitamin KSweet corn.Onions.Squash.Eggplant.Tomatoes.Mushrooms.Sweet Potatoes.Cucumbers (raw)More items…
What foods make blood thicker?
Vitamin K, which is in some foods, has an important role in blood clotting, and how warfarin works….The AHA’a list of 19 foods high in vitamin K includes:amaranth leaves.asparagus.broccoli.Brussels sprouts.coleslaw.collard greens.canned beef stroganoff soup.endive.More items…•
What vitamins can I take with warfarin?
Why is vitamin K important while taking warfarin? Vitamin K is important as it helps your blood clot. This clotting helps to stop serious bleeding when you cut yourself. Vitamin K is also good for your bones and vegetables high in vitamin K are heart healthy.
What foods should be avoided when taking Warfarin?
Certain drinks can increase the effect of warfarin, leading to bleeding problems. Avoid or consume only small amounts of these drinks when taking warfarin: Cranberry juice. Alcohol….AdvertisementKale.Spinach.Brussels sprouts.Collards.Mustard greens.Chard.Broccoli.Asparagus.More items…
Can you eat bananas while taking warfarin?
If you are a patient on warfarin, wondering whether it’s on your list of foods you can eat without worry shouldn’t make you crazy. The only time to be a little cautious when eating bananas is when you prepare green bananas.
Does lemon juice interfere with warfarin?
Research has shown that certain fruits, particularly grapefruit and other citrus juices, can interfere with medication efficacy. … Pomegranate juice, avocado, grapefruit juice, mango, and papain were also suspected in the reported warfarin–fruit interactions.
Does warfarin make you tired?
Warfarin oral tablet doesn’t cause drowsiness. However, it can cause other side effects.
What painkillers are safe with warfarin?
If you take blood thinners, such as Coumadin, Plavix, or Eliquis, your doctor may recommend taking Tylenol for pain as opposed to aspirin or ibuprofen.
Are eggs high in vitamin K?
10 Dairy Foods and Eggs High in Vitamin K Dairy foods and eggs are decent sources of vitamin K2.
What foods are high in vitamin K?
Vitamin K is found in the following foods: Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce. Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage. Fish, liver, meat, eggs, and cereals (contain smaller amounts …