Quick Answer: What Are Some Infectious Diseases That Can Be Spread Through Poor Food Safety?

What food kills viruses?

Top Ten Natural Anti-Viral AgentsCOLLOIDAL SILVER.

Silver has been utilized as a medicine since ancient times to treat scores of ailments, including the bubonic plague.

ELDERBERRY.

ECHINACEA.

GARLIC.

GREEN TEA.

LIQORICE.

OLIVE LEAF.

PAU D’ARCO.More items….

What do all germs have in common?

Different germs have favorite places they like to live, different ways to spread and their own unique ways of causing infections. And all germs have one thing in common: When they find a place that is good for them to live, they set up a home for themselves and multiply.

What are some infectious diseases that can be spread through poor food safety What 4 illnesses do they include?

Biological agents/diseasesAnthrax.Pandemic preparedness.Plague.SARS.Smallpox.Tularaemia.Viral haemorrhagic fever.

What diseases can be transmitted through food?

The top five germs that cause illnesses from food eaten in the United States are:Norovirus.Salmonella.Clostridium perfringens.Campylobacter.Staphylococcus aureus (Staph)

What is the number 1 cause of germs that are spread to food?

Among the 31 known foodborne pathogens: Norovirus caused the most illnesses. Nontyphoidal Salmonella, norovirus, Campylobacter, and Toxoplasma caused the most hospitalizations. Nontyphoidal Salmonella, Toxoplasma, Listeria, and norovirus caused the most deaths.

What item in your kitchen typically holds the most bacteria?

9 Places Germs Are Lurking in Your KitchenCloth towel. Like sponges, cloth towels were the most frequently contaminated article in the kitchen. … Smartphone or tablet. … Sink faucet, refrigerator, oven handle, trash container. … Cooking utensils. … Hands. … Fruit and vegetables.

What are the 3 main types of bacteria found in food?

The most common types of bacteria that cause food poisoning include:Staphylococcus Aureus.E. Coli.Listeria Monocytogenes.Salmonella.Campylobacter Jejuni.

Which disease is transmitted through food and water infection?

BacteriaDisease and transmissionMicrobial agentSources of agent in water supplyDysenteryCaused by a number of species in the genera Shigella and Salmonella with the most common being Shigella dysenteriaeWater contaminated with the bacterium11 more rows

What are the 7 food borne illnesses?

However, the CDC estimates that about 90% of all foodborne illness in this country is caused by the following seven (7) pathogens: Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, E. coli 0157:H7 and Toxoplasma.

What are three examples of infectious diseases that can be spread through the consumption of food?

Food and waterborne infections can also cause serious and sometimes chronic conditions. Examples include diseases caused by the parasite Toxoplasma gondii, and the bacteria Listeria monocytogenes, Clostridium botulinum, Yersinia enterocolitica and enterohaemorrhagic E. coli.

What are the 6 food borne diseases?

6 Common Foodborne Illnesses & How to Prevent ThemNorovirus.Salmonella.Clostridium perfringens.Campylobacter.E. coli.Listeria.

What is the most important way to prevent a foodborne illness from bacteria?

Prevention Toxins cannot be destroyed by cooking or freezing. The most important way to prevent a foodborne illness is to purchase plants, mushrooms, and seafood from approved, reputable suppliers. It is also important to control time and temperature when handling raw fish.